DRINKS ARE ON ME

breathofmidnightair: Isn’t Alsatian wine fun?

Mar 10th

The Innocence Slips Away

Fiction by Joe Roberts “Shugah… what in deee hell are you doin’ in...

Mar 10th

7-27diary: 2002 Weingut Krug Die Versuchung [ Austria,...

Mar 9th

DIY wine bottle light

zooeyelaine: wit & whistle You don’t think it can be that easy, do you?

Mar 9th

Portuguese White Wines: Long On Flavor,...

Today I had the wonderful opportunity to attend a Portuguese wine and Port tasting at The Harvard...

Mar 9th

One-Second Usability Question

Do you find Drinks Are On Me “useful”? Yes, no? Why or why not?

Mar 9th

What does she see?

Mar 9th

yetanother1: Big wine….

Mar 8th

(via shinelikechrome)

Mar 8th

weekendtongue: I dare you to drink the night away. Think...

Mar 8th

Overheard

Bernard: No one is willing to admit that wine doesn't actually have a taste.
Manny: Of course you can't taste anything, you smoke eighty bajillion cigarettes a day. What's that you're eating?
Bernard: Some sort of delicious biscuit.
Manny: It's a coaster.
Bernard: Is it? Are there any more?

Mar 7th

maikatorres:

Mar 7th

And I Was There!

I don’t think I’ve ever been present when a world record was set - until now. ...

Mar 7th

hedonics: zero1infinity: Missing

Mar 6th

alt-wine: photo by Leah Hennessy CC 2010 (by-nc-nd) ...

Mar 6th

(via miiharu)

Mar 6th

kavalierandclay: The Optimist

Mar 6th

Last Supper Menu Revealed

BoingBoing.net links to research that suggests the meal being consumed in Da Vinci’s...

Mar 6th

(via thosedamncitykids)

Mar 5th

nonsum: Amarone della Valpolicella - Italian wine is should...

Mar 5th

“Quickly, bring me a beaker of wine, so that I may wet my...”
— Aristophanes (via...

Mar 5th

Get To Know A Grape: Blanc du Bois

This is the 14th of a many-part series aimed at learning more about the fermented grapes we all...

Mar 5th

(via app1ejuice)

Mar 4th

alt-wine: I need this Star Trek bottle opener in the shape...

Mar 4th

beeriety: Das Boot! We’ve covered proper glassware and its...

Mar 4th

I totally forgot about the wine in my...

aubrieslobbery:

Mar 4th

So Fresh I Almost Had To Slap It

I usually don’t like products that are purposely misspelled, but Bouke Wines is forcing me to...

Mar 4th

(via scarred-serafima)

Mar 3rd

wickedwondrous: Organic wine in recyclable packaging

Mar 3rd

diositos: broken

Mar 3rd

dismenore:

Mar 3rd

Get to Know a Grape: Black Muscat

This is the 13th of a many-part series aimed at learning more about the fermented grapes we all...

Mar 3rd

Why do I want to lose weight?

The question of why I want to lose weight is paramount. I need to answer it to provide some form...

Mar 3rd

(via thatswhatdreamsaremadeof)

Mar 2nd

(via thesteps)

Mar 2nd

loveliesteyes: “Isn’t it a little bit early...

Mar 2nd

(via kloudnine)

Mar 2nd

Swiss Restaurant To Serve Meals Cooked...

A Swiss gastronomist has stirred a controversy in the tranquil Alpine republic after announcing that...

Mar 2nd

Lo, How a Rose E'er Blooming

Poetry by Brett Vankoski Thou art enshrouded by cool, still darkness, thou Faustian-child of...

Mar 1st

(via owntheday)

Mar 1st

(via owntheday)

Mar 1st

heyyoukid: we ran out of wine so you tried to make some by throwing grapes and nail polish remover...

Mar 1st

Get to Know a Grape: Black Malvasia

This is the 12th of a many-part series aimed at learning more about the fermented grapes we all...

Mar 1st